crafty homesteady

I received a lovely note from a fan:

“I just wanted to tell you that I really like your blog and your crafts. I especially love it when you post things about your homestead and “homesteady” how-to things. I wanted to encourage you to keep at it and give us more, more, more! You are an inspiration!”  -Marni N. from Harrisburg, PA

Wow! That was awesome. Thank you Marni!  I try to branch out and post more lifestyle things just to round out the OliveLoaf Design concept. So with that encouragement, let’s give it a shot. We’ll call it: Crafty Homesteady. I thought I’d focus on things that interest me the most: Re-Purposing, Re-Cycling, Up-Cycling, Organic, Non-GMO, Natural, Homemade, Plant-Based/Vegan, Healthy and Whole. {Is that enough?!} Here’s the first installment…

Craft Homemade Vegetable Broth:

I don’t know about where you live, but around here organic, low sodium/no salt added vegetable broth is pretty pricey.  Do it yourself. Save ALL of your veggie, citrus and herb scraps in the freezer until you have several bags. We have tons around le homestead as we are plant-based. Cram them into a big ole pot or slow cooker {you may have to do a few batches}. Add bay leaf, whole peppercorns, smashed garlic cloves and/or bouquet garni with fresh herbs from your summer garden. Cover all this with water & cook it down until you have a delightful vegetable broth. Salt if you must and strain. Save in re-purposed/mason jars {better with glass} in the fridge or freeze. Compost remaining veg waste. 

Veggie Broth Brew

Not only will you now have homemade vegetable broth at the ready for all of your soup and sauce needs – but you can replace oil for sauteing too.

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